Quick spiced totapuri murabba
A quick-to-make pickle, this murabba is a favourite of ours to eat alongside crispy koki or with plain, crispy red chilli parathas. For this recipe, you’ll need Sugar 1 kilo…
Khatta Batth
This almost pickle-y tasting rice is great for hot days and for times you want to up your curd rice game. Mustard powder and sonth or dry ginger give it…
Fabrics of Nicobar: Home
Fabrics for every season, and every corner of the globe. From mood board to shop floor, our design process is quite a thing. It is involved, extensive, and quite rigorous.…
Asian pear and mint salad with honey vinaigrette
Combat the onset of the Indian summer with a refreshing and super-light (plus very wholesome) salad that’ll leave you with a spring in your step.
Cocktail club: The Michelada
Margarita, meet Michelada, because nothing says summer like a salted rim. There are endless variations on this classic tequila-based cocktail, but the original at the now-defunct La Bodega in Delhi’…
Eat. Move. Heal: A conscious guide to Bandra
Kale. Quinoa. Cleanse. We’ve heard of them all plenty and maybe too much. But there’s truth in that pudding, and Mumbai’s hippest suburb is one step ahead of the wellness…
Traveller’s Trunk: Jaisal Singh
A suitcase tells a thousand stories. From chefs and writers to adventurers and more, Traveller’s Trunk is a documentary series that peeks inside the lives and travels of some of…
The all-white Nico dress
People throw the term ‘iconic’ around pretty loosely, but if there ever was an in-house style we think is destined for that tag, it’s our Nico dress. With its classic…
Landing in Serendip: Nico’s journey to Sri Lanka
Only a short hop across the water from India, our Southern neighbour is a compelling destination for so many reasons. This island nation has only just achieved peace after a…
Fabrics of Nicobar: Denim
The word denim is derived from “serge de Nimes”, a reference to the French city of Nimes, where it is said to have originated. Denim became popular in the 1800s,…