Burma Burma’s Shan Khow Suey
Khow Suey is one of Myanmar’s most famous culinary imports. While Khow Suey is, the most well-known Shan, Khow Suey comes with a slight variation. Originating from the Shan state…
Recipes
32 posts
Burma Burma’s Raw Mango Salad
A wonderful culinary trait of Myanmar is that they make salads out of anything, and the raw mango salad, in particular, is popularly found on the streets of Yangon. This…
Burma Burma’s Special Tea Leaf Salad
The tea leaf salad, known as the ‘Laphet Thoke’ in Burmese, is a unique dish with cultural and historical significance. Every year in Myanmar, the best tea leaf produced is…
Rebekah’s Flourless Chocolate Cake
Things we love: dark chocolate, ghee and rum. Things we love more: a happy gut and super simple recipes that turn around in no time. Our friend Rebekah Sood at Atmosphere…
A Sunday Mezze brunch
Raoul from our content team put together this elaborate (yet entirely achievable) Mezze platter that’ll have you going back for seconds. With only a couple hours of prep required, this is…
NicoCaara Recipes: Mince Pie
We’re past Christmas, but we’re going to keep that cheer going for a little while. This heart-warming mince pie recipe from our friends at NicoCaara will last until a very merry Christmas greets…
Gary Mehigan’s summer salad
A good, smooth honey is the key player in this simple summer salad Gary whipped up for us in a matter of seconds. Play with the vegetables you have at…
Gary Mehigan’s roast pumpkin and quinoa salad
On January 26 we’re launching a new homeware collection in collaboration with Masterchef’s Gary Mehigan and his wife Mandy. It’s the first time we’ve made cookware, and this line is…
NicoCaara Recipes: Watermelon Gazpacho
Recipes from the NicoCaara kitchen are delicious, nourishing, wholesome, and (this bit is key) achievable. This time around we visited their organic farm in Delhi, and got Chef Lokesh to…
