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Nico Journal
Nico Journal
  • Style
  • Travel
    • Postcards
    • Sri Lanka
  • Living
    • Entertaining
    • Beauty
  • Food & Drink
    • Recipes
    • Cocktails
  • Video
  • Shop Nicobar
    • New Arrivals
    • Women
    • Men
    • Home
    • Gifting
  • Living

Sustainable fabrics at Nicobar

  • Posted on August 19, 2019September 19, 2019
  • byVandana Verma
  • Press

Nicobar’s Modern Indian Style

  • Posted on July 4, 2019August 6, 2019
  • byRupesh Dubey
  • Cocktails
  • Food
  • Food & Drink
  • Video

First, eat with your eyes

  • Posted on June 20, 2019December 20, 2021
  • byBhavana Malhotra
  • Living

In the studio with Kavya Trehan

  • Posted on May 3, 2019May 3, 2019
  • bySushant Kumar
  • Entertaining
  • Living
  • Uncategorized

At the table with CAARA

  • Posted on May 2, 2019
  • byBhavana Malhotra
  • Beauty
  • Living

At-home beauty

  • Posted on May 2, 2019
  • byBhavana Malhotra
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  • 3 min
  • Nico Sport

Be a sport

  • Posted on March 9, 2023March 9, 2023
  • byContent Nicobar
Our design strategist Samrat Som shares his thoughts on what it means to be a sport. “Sport for me, even with the risk of being cliche, is a microcosm of…
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  • 3 min
  • Nico Sport

How Nico Sport came to be

  • Posted on March 6, 2023March 7, 2023
  • byContent Nicobar
What people call serendipity sometimes is just having your eyes open. – Jose Manuel Barosso  In a case of serendipitous encounters, Raul first met Rahul Bajaj, founder Golf Garage, on…
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  • 3 min
  • Nico Sport

A letter from Raul, Co-founder, Nicobar

  • Posted on March 6, 2023March 7, 2023
  • byContent Nicobar
Launching Nicobar has been amongst the best experiences of my life. I lived in India the first 18 years of my life and then spent the 18 years after that…
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  • 2 min
  • Recipes
  • Uncategorized

Burma Burma’s Shan Khow Suey

  • Posted on February 1, 2023
  • byContent Nicobar
Khow Suey is one of Myanmar’s most famous culinary imports. While Khow Suey is, the most well-known Shan, Khow Suey comes with a slight variation. Originating from the Shan state…
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  • 1 min
  • Recipes
  • Uncategorized

Burma Burma’s Raw Mango Salad

  • Posted on February 1, 2023
  • byContent Nicobar
A wonderful culinary trait of Myanmar is that they make salads out of anything, and the raw mango salad, in particular, is popularly found on the streets of Yangon. This…
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  • 2 min
  • Travel

Markets and Bazaars of Myanmar: A Local Shopping Experience

  • Posted on January 27, 2023January 31, 2023
  • byContent Nicobar
For those travellers interested in experiencing Burmese culture through its crafts and textiles, Myanmar is an absolute treat. Burmese culture has long been rooted in utilising locally grown materials to…
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  • 2 min
  • Travel

For the Cultural Traveller, an 8-day Travel Guide Through the Sites of Myanmar

  • Posted on January 27, 2023January 31, 2023
  • byContent Nicobar
A region incredibly gifted with abundant Buddhist history and brimming with cultural touchpoints, it’s impossible not to be drawn to Myanmar’s historic religious sites. In a country with thousands of…
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  • 2 min
  • Travel

Myanmar, a 4 City Cultural Tour

  • Posted on January 27, 2023January 31, 2023
  • byContent Nicobar
Myanmar will have you hooked at first glance, and while you can spend weeks, months, or even years exploring Myanmar, not every traveller has the luxury of time to stroll…
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  • 4 min
  • Travel

Yangon Food Exploration Tour: A Culinary Experience

  • Posted on January 27, 2023January 31, 2023
  • byContent Nicobar
Quite like Indian cuisine, Burmese food is rich in flavour and aromas and is often born out of making the most of local produce. Rice, noodles, soups, seafood, and vegetables…
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  • 1 min
  • Recipes

Burma Burma’s Special Tea Leaf Salad

  • Posted on January 27, 2023January 27, 2023
  • byContent Nicobar
The tea leaf salad, known as the ‘Laphet Thoke’ in Burmese, is a unique dish with cultural and historical significance. Every year in Myanmar, the best tea leaf produced is…
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