Burma Burma’s Shan Khow Suey
Khow Suey is one of Myanmar’s most famous culinary imports. While Khow Suey is, the most well-known Shan, Khow Suey comes with a slight variation. Originating from the Shan state…
Food & Drink
60 posts
Burma Burma’s Raw Mango Salad
A wonderful culinary trait of Myanmar is that they make salads out of anything, and the raw mango salad, in particular, is popularly found on the streets of Yangon. This…
Burma Burma’s Special Tea Leaf Salad
The tea leaf salad, known as the ‘Laphet Thoke’ in Burmese, is a unique dish with cultural and historical significance. Every year in Myanmar, the best tea leaf produced is…
Rebekah’s Flourless Chocolate Cake
Things we love: dark chocolate, ghee and rum. Things we love more: a happy gut and super simple recipes that turn around in no time. Our friend Rebekah Sood at Atmosphere…
A Sunday Mezze brunch
Raoul from our content team put together this elaborate (yet entirely achievable) Mezze platter that’ll have you going back for seconds. With only a couple hours of prep required, this is…
First, eat with your eyes
There’s nothing quite like a beautifully orchestrated plate of food, where each element sings in complete harmony with the other. Chef Lokesh, head chef at CAARA is also our go-to…
NicoCaara Recipes: Mince Pie
We’re past Christmas, but we’re going to keep that cheer going for a little while. This heart-warming mince pie recipe from our friends at NicoCaara will last until a very merry Christmas greets…
Cocktail Club: Caipiroska
Who can ever tire of the classics? They’re called classics for a reason. This is how NicoCaara does their Caipiroska, and might we suggest you give it a go at…
Cocktail Club: Nicotini
A refreshing martini done the NicoCaara way, to get you into a very tropical (aka very Nicobar) state of mind. You will need: 30ml Campari 15ml Martini Bianco 15ml fresh…
Cocktail Club: NicoCaara Collins
The host with the most is very likely to swap their signature welcome drink for our NicoCaara Collins. It’s easy to make, easier to sip, and is a great way…