A Sunday Mezze brunch
Raoul from our content team put together this elaborate (yet entirely achievable) Mezze platter that’ll have you going back for seconds. With only a couple hours of prep required, this is…
Food & Drink
56 posts
First, eat with your eyes
There’s nothing quite like a beautifully orchestrated plate of food, where each element sings in complete harmony with the other. Chef Lokesh, head chef at CAARA is also our go-to…
NicoCaara Recipes: Mince Pie
We’re past Christmas, but we’re going to keep that cheer going for a little while. This heart-warming mince pie recipe from our friends at NicoCaara will last until a very merry Christmas greets…
Cocktail Club: Caipiroska
Who can ever tire of the classics? They’re called classics for a reason. This is how NicoCaara does their Caipiroska, and might we suggest you give it a go at…
Cocktail Club: Nicotini
A refreshing martini done the NicoCaara way, to get you into a very tropical (aka very Nicobar) state of mind. You will need: 30ml Campari 15ml Martini Bianco 15ml fresh…
Cocktail Club: NicoCaara Collins
The host with the most is very likely to swap their signature welcome drink for our NicoCaara Collins. It’s easy to make, easier to sip, and is a great way…
Cocktail Club: Jalapeño Margarita
There’s nothing to beat a great margarita. We’re fans of almost every variation on this classic cocktail, but we reckon you’ll get so keen on the kick of the jalapeño in…
Cocktail Club: Basil Smash
Be the star of the bar by perfecting this one drink, and we promise you’ll have guests come by for seconds (and thirds, and fourths…). You will need: 30ml tequila…
Cocktail Club: Winter Gin
If you’re not big on hot toddy in the winter and prefer playing it cool all year round, the good folk at NicoCaara have just the drink for you. You…
Gary Mehigan’s summer salad
A good, smooth honey is the key player in this simple summer salad Gary whipped up for us in a matter of seconds. Play with the vegetables you have at…