Nicobar Cocktail Club: Coco Rosie
Welcome to Nicobar’s Cocktail club, where we gather round the kitchen island to do what we do best: drink. There’s a wealth of beautifully crafted cocktails out there, and we’re…
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Nicobar cocktail club
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Nicobar’s Cocktail Club: The Chaitini
Welcome to Nicobar’s Cocktail club, where we gather round the kitchen island to do what we do best: drink. There’s a wealth of beautifully crafted cocktails out there, and we’re…
Nicobar’s Cocktail Club: The Nicolada
Welcome to Nicobar’s Cocktail club, where we gather round the kitchen island to do what we do best: drink. There’s a wealth of beautifully crafted cocktails out there, and we’re…
Nicobar Cocktail Club: Juniper Bar
Welcome to Nicobar’s Cocktail club, where we gather round the kitchen island to do what we do best: drink. There’s a wealth of beautifully crafted cocktails out there, and we’re…
The Paloma: Tequila sunrise, sunset, or midnight
We’re over the hump of peak summer (although it’s touch and go; summer’s end tends to extend over months), and there are only three things we want to drink: fresh…
Cocktail club: the full moon martini
When the moon is full, our glasses are too. Welcome to Nicobar’s Cocktail club, where we gather around the kitchen island to do what we do best: drink. There’s a…
Cocktail club: The Gondhoraj Margarita
We need no provocation to bust out a margarita, but this particular one heroes one of our favourite things, and that’s encouragement enough. Move over kaffir lime, the fragrance of…
Cocktail club: A guide to infusing gin
Though mixologists make it look acrobatic, infusing your own spirits can be a remarkably easy at-home activity. All a good gin infusion needs is a smidge of creativity, a large…
Cocktail Club: The Nico 75
There are dueling histories about the French 75: some say it was invented in flapper-era Paris, at Harry’s, the historic bar at the Ritz. Others believe it originated in America,…
Cocktail club: The Soprano by Perch
Perch might be the bar to beat in Delhi when it comes to cocktails: their Bourbon Toast, tempered by chamomile, is a modern update on the whiskey sour, and you’ll…