The Farmer’s Wheelbarrow
The pomp and show of food is a relatively new phenomenon. At some point, and we’re hard-pressed to pinpoint exactly where, but with leaps in molecular gastronomy, in food technology…
Food & Drink
60 posts
Cocoa Bark Series
We recently met Gitana Singh, a baker who runs Cocoa Bark Series out of her home right here in Delhi. Her skills are self-taught; she spent summers away in music…
A Sindhi summer maani
“I’ve been a Bombay kid all my life, raised in the wet markets of Khar and Santacruz,” Ankiet Gulabani of Belly Over Mind told us, ruminating on the type of…
Lotus root gulabi tikki
These Gulabi tikkis are a favourite in the Gulabani household owing to their soft centres and pleasant tartness that comes from using a combination of whole dried pomegranate seeds and…
Aani (gram flour and fish roe tikkis)
Aani refers to the fish roe of the hilsa, a fish that we consider holy as it is the Sindhi deity Jhulelal’s vehicle. The aani, usually made during the monsoons,…
Quick spiced totapuri murabba
A quick-to-make pickle, this murabba is a favourite of ours to eat alongside crispy koki or with plain, crispy red chilli parathas. For this recipe, you’ll need Sugar 1 kilo…
Khatta Batth
This almost pickle-y tasting rice is great for hot days and for times you want to up your curd rice game. Mustard powder and sonth or dry ginger give it…
Asian pear and mint salad with honey vinaigrette
Combat the onset of the Indian summer with a refreshing and super-light (plus very wholesome) salad that’ll leave you with a spring in your step.
Cocktail club: The Michelada
Margarita, meet Michelada, because nothing says summer like a salted rim. There are endless variations on this classic tequila-based cocktail, but the original at the now-defunct La Bodega in Delhi’…