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Nico Journal
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Recipes

32 posts
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  • 1 min
  • Food
  • Food & Drink
  • Recipes

Summer Rice Paper Roll

  • Posted on November 28, 2018November 29, 2018
  • byBhavana Malhotra
Light and fresh, this fuss-free recipe from NicoCaara is like summer on a plate. It’s easy to make, easier to plate, and easiest to chow down in the company of…
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  • 2 min
  • Food
  • Food & Drink
  • Recipes

Malay curry prawn with tempered brown rice

  • Posted on November 28, 2018November 29, 2018
  • byBhavana Malhotra
Acing a coastal preparation in your kitchen is no mean feet, but this recipe is so simple that you can win those bragging rights at ease. After all, our friends…
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  • 2 min
  • Food & Drink
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Fenugreek scented roast pumpkin with makhani gravy

  • Posted on November 27, 2018November 29, 2018
  • byBhavana Malhotra
NicoCaara is our go-to place for comfort food. But the good folks at our cafe know that it isn’t easy to step out when the only thing you want to…
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A fiery gazpacho

  • Posted on November 23, 2018January 2, 2019
  • byBhavana Malhotra
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Ankeit Gulabani for Nicobar
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  • 4 min
  • Food & Drink
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A Sindhi summer maani

  • Posted on July 9, 2018July 16, 2018
  • byVandana Verma
“I’ve been a Bombay kid all my life, raised in the wet markets of Khar and Santacruz,” Ankiet Gulabani of Belly Over Mind told us, ruminating on the type of…
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Ankeit Gulabani for Nicobar
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  • 4 min
  • Food & Drink
  • Recipes

Lotus root gulabi tikki

  • Posted on July 8, 2018July 9, 2018
  • byVandana Verma
These Gulabi tikkis are a favourite in the Gulabani household owing to their soft centres and pleasant tartness that comes from using a combination of whole dried pomegranate seeds and…
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Ankeit Gulabani for Nicobar
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  • 3 min
  • Food & Drink
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Aani (gram flour and fish roe tikkis)

  • Posted on July 8, 2018July 9, 2018
  • byVandana Verma
Aani refers to the fish roe of the hilsa, a fish that we consider holy as it is the Sindhi deity Jhulelal’s vehicle. The aani, usually made during the monsoons,…
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Ankeit Gulabani for Nicobar
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  • 1 min
  • Food & Drink
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Quick spiced totapuri murabba

  • Posted on July 8, 2018July 9, 2018
  • byVandana Verma
A quick-to-make pickle, this murabba is a favourite of ours to eat alongside crispy koki or with plain, crispy red chilli parathas. For this recipe, you’ll need Sugar 1 kilo…
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  • 1 min
  • Food & Drink
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Khatta Batth

  • Posted on July 8, 2018July 9, 2018
  • byVandana Verma
This almost pickle-y tasting rice is great for hot days and for times you want to up your curd rice game. Mustard powder and sonth or dry ginger give it…
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  • 1 min
  • Entertaining
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Asian pear and mint salad with honey vinaigrette

  • Posted on July 2, 2018July 16, 2018
  • byVandana Verma
Combat the onset of the Indian summer with a refreshing and super-light (plus very wholesome) salad that’ll leave you with a spring in your step.
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