Punit Jasuja’s guide to throwing a great party
The best parties have little to do with beautifully laid tables or expert mixology. In fact, our top shindigs have been the simplest ones, starring a well-stocked bar, plenty of…
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Entertaining
19 posts
At home with La French Studio
For much of the world summer is when the fog parts and the sun returns, bringing with it a renewed love for life, and the outdoors. Not so much in…
Cocktail Club: The Nico 75
There are dueling histories about the French 75: some say it was invented in flapper-era Paris, at Harry’s, the historic bar at the Ritz. Others believe it originated in America,…
Mason & Co chocolate
Mason and Co make the best bean-to-bar chocolate in the country. Founders Jane and Fabien, from Australia and France, are both lovers of fine flavours and organic produce, and the…
Cocktail club: The Soprano by Perch
Perch might be the bar to beat in Delhi when it comes to cocktails: their Bourbon Toast, tempered by chamomile, is a modern update on the whiskey sour, and you’ll…
Two super-simple Mexico-inspired dips
Easy entertaining is our jam. We’ve got two ridiculously simple Mexican dip recipes for you that will win you brownie points every time you entertain. For this smoky and charred…
A super-simple crostini
Much like the menu at NicoCaara, CAARA appetizers are full of complex flavours and wholesome, healthy ingredients. You’re unlikely, for instance, to find paneer tikka (as much as we love…
How to: Dress your table for a meal in the sun
Warmer weather is always cause for celebration. The Indian summer is notoriously tricky, and there are days when the idea of even being outdoors is unfathomable, but for those golden…
How to: Dress your table for dinner with friends
Once you graduate from college, it’s probably also time for your hosting skills to evolve from chips and dip and plates hurriedly passed round. Plus some occasions warrant a little…