A Sindhi summer maani
“I’ve been a Bombay kid all my life, raised in the wet markets of Khar and Santacruz,” Ankiet Gulabani of Belly Over Mind told us, ruminating on the type of…
Posts by tag
Nicobar recipes
26 posts
Lotus root gulabi tikki
These Gulabi tikkis are a favourite in the Gulabani household owing to their soft centres and pleasant tartness that comes from using a combination of whole dried pomegranate seeds and…
Aani (gram flour and fish roe tikkis)
Aani refers to the fish roe of the hilsa, a fish that we consider holy as it is the Sindhi deity Jhulelal’s vehicle. The aani, usually made during the monsoons,…
Quick spiced totapuri murabba
A quick-to-make pickle, this murabba is a favourite of ours to eat alongside crispy koki or with plain, crispy red chilli parathas. For this recipe, you’ll need Sugar 1 kilo…
Khatta Batth
This almost pickle-y tasting rice is great for hot days and for times you want to up your curd rice game. Mustard powder and sonth or dry ginger give it…
Making the perfect pesto
Alice Mirabel Helme and Ambika Seth, the directors at CAARA, firmly believe that pesto goes with just about anything (and we agree). They use it in warm panini, on layered…
PCO’s Elderflower Spritzer
PCO’s famous Elderflower Spritzer is springtime in your mouth. The perfect blend of bubbly and sweet, it leaves the most delicious and fragrant aftertaste in its wake. We asked Vicky…
PCO’s Whiskey Sour
The cocktail equivalent of comfort food, the Whiskey Sour is a pretty perfect drink. One of our top Delhi bars, PCO, is known for its prohibition-style drinks, and for excellently-crafted…
Nicobar Cocktail Club: The Sombrero
Welcome to Nicobar’s Cocktail Club, where we gather round the kitchen island to do what we do best: drink. There’s a wealth of beautifully crafted cocktails out there, and we’re…
Nicobar Cocktail Club: Coco Rosie
Welcome to Nicobar’s Cocktail club, where we gather round the kitchen island to do what we do best: drink. There’s a wealth of beautifully crafted cocktails out there, and we’re…