Cocktail club: A guide to infusing gin
Though mixologists make it look acrobatic, infusing your own spirits can be a remarkably easy at-home activity. All a good gin infusion needs is a smidge of creativity, a large…
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Nicobar recipes
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Cocktail Club: The Nico 75
There are dueling histories about the French 75: some say it was invented in flapper-era Paris, at Harry’s, the historic bar at the Ritz. Others believe it originated in America,…
Cocktail club: The Soprano by Perch
Perch might be the bar to beat in Delhi when it comes to cocktails: their Bourbon Toast, tempered by chamomile, is a modern update on the whiskey sour, and you’ll…
Two super-simple Mexico-inspired dips
Easy entertaining is our jam. We’ve got two ridiculously simple Mexican dip recipes for you that will win you brownie points every time you entertain. For this smoky and charred…
A super-simple crostini
Much like the menu at NicoCaara, CAARA appetizers are full of complex flavours and wholesome, healthy ingredients. You’re unlikely, for instance, to find paneer tikka (as much as we love…
Tinda tamatey mein
The lightest apple gourd and tomato curry ever, my grandmother used to add a bit of atta or whole wheat flour to thicken the curry slightly and served it with…