Frequent your local flower market
Whether you’re the sort of person who always has fresh flowers in your home or if it’s the sort of thing that you save for a special occasion, there are…
Wear flowers in your hair
There is nothing prettier than flowers in your hair. Given that people have been doing it for actual millennia, we don’t know that it counts as a hot styling tip…
Doppelgänger: unisex styles
We’re all for unisex styles, especially if it means bidding buh-bye to heaving wardrobes and treading the path to sustainability. There’s merit in owning a few key pieces that can…
Nico’s field notes: Jodhpur
Of course you know Jodhpur, but do you know JDH? This Urban Regeneration project is aiming to restore the Walled City of Jodhpur to its former glory, breathing new life…
Making mealtimes (extra) special
In case you hadn’t noticed, we love sitting down for meals. Like, properly sitting down, with family and friends, phones put away, and using those little windows to slow down…
A clean slate
Rules are made to be broken, and limiting white to summer is one we’ve gladly kicked to the kerb. Our homes and wardrobes are whitewashed in the best possible way.…
The relaxed art of setting a table
In a time when meals are increasingly eaten on the run, or in front of television, there is genuinely nothing lovelier than proper family dinners at the table, or just…
A Sindhi summer maani
“I’ve been a Bombay kid all my life, raised in the wet markets of Khar and Santacruz,” Ankiet Gulabani of Belly Over Mind told us, ruminating on the type of…
Lotus root gulabi tikki
These Gulabi tikkis are a favourite in the Gulabani household owing to their soft centres and pleasant tartness that comes from using a combination of whole dried pomegranate seeds and…
Aani (gram flour and fish roe tikkis)
Aani refers to the fish roe of the hilsa, a fish that we consider holy as it is the Sindhi deity Jhulelal’s vehicle. The aani, usually made during the monsoons,…