First, eat with your eyes
There’s nothing quite like a beautifully orchestrated plate of food, where each element sings in complete harmony with the other. Chef Lokesh, head chef at CAARA is also our go-to…
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CAARA
6 posts
At the table with CAARA
A long evening dinner turned ambitious when Alice Helme and Ambika Seth decided to bring fine European food to Delhi’s catering scene. They are firm believers in growing your own…
Making the perfect pesto
Alice Mirabel Helme and Ambika Seth, the directors at CAARA, firmly believe that pesto goes with just about anything (and we agree). They use it in warm panini, on layered…
A perfect pairing
On a winding lane off Mehrauli you’ll find a modern kitchen that is nothing less than a temple to gastronomy. This is where parties are catered, chefs are trained, and…
How to: Be a good guest
Throwing parties is a lot of fun, but it’s also a lot of work. For a start, there’s the pressure of ensuring all your guests have a good time, and…
A super-simple crostini
Much like the menu at NicoCaara, CAARA appetizers are full of complex flavours and wholesome, healthy ingredients. You’re unlikely, for instance, to find paneer tikka (as much as we love…