Gary Mehigan’s summer salad
A good, smooth honey is the key player in this simple summer salad Gary whipped up for us in a matter of seconds. Play with the vegetables you have at…
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Gary Mehigan’s roast pumpkin and quinoa salad
On January 26 we’re launching a new homeware collection in collaboration with Masterchef’s Gary Mehigan and his wife Mandy. It’s the first time we’ve made cookware, and this line is…
NicoCaara Recipes: Watermelon Gazpacho
Recipes from the NicoCaara kitchen are delicious, nourishing, wholesome, and (this bit is key) achievable. This time around we visited their organic farm in Delhi, and got Chef Lokesh to…
Fenugreek scented roast pumpkin with makhani gravy
NicoCaara is our go-to place for comfort food. But the good folks at our cafe know that it isn’t easy to step out when the only thing you want to…
At the table with Copper & Cloves
A backpacking trip to India at the age of 21 was the first of Sarah Nicole Edward’s many visits to India. Months volunteering at a community project in Kerala were…
Cocktail club: Sublime’s celery slush
In Morjim, it’s not just the sunsets that live up to the promise of Sublime’s name. While the celery slush might sound like a dubious version of a fairground drink,…
Sleepy Owl’s cold brew martini
We spent the better half of a summer day at Sleepy Owl’s outpost in Shahpur Jat sipping on their cold brew as we gathered all possible pointers to creating the…