Rebekah’s Flourless Chocolate Cake
Things we love: dark chocolate, ghee and rum. Things we love more: a happy gut and super simple recipes that turn around in no time. Our friend Rebekah Sood at Atmosphere…
Food
11 posts
A Sunday Mezze brunch
Raoul from our content team put together this elaborate (yet entirely achievable) Mezze platter that’ll have you going back for seconds. With only a couple hours of prep required, this is…
First, eat with your eyes
There’s nothing quite like a beautifully orchestrated plate of food, where each element sings in complete harmony with the other. Chef Lokesh, head chef at CAARA is also our go-to…
Summer Rice Paper Roll
Light and fresh, this fuss-free recipe from NicoCaara is like summer on a plate. It’s easy to make, easier to plate, and easiest to chow down in the company of…
Malay curry prawn with tempered brown rice
Acing a coastal preparation in your kitchen is no mean feet, but this recipe is so simple that you can win those bragging rights at ease. After all, our friends…
Asian pear and mint salad with honey vinaigrette
Combat the onset of the Indian summer with a refreshing and super-light (plus very wholesome) salad that’ll leave you with a spring in your step.
Chicken and shiitake meatballs with millet, black carrot, and orange
A fresh seasonal salad with a hearty splash of vitamin C (from segmented oranges) to raise spirits and glazed meatballs that will melt in your mouth.
Chef Shilarna Vaze’s Bandra food guide
Shilarna Vaze has lived in Bombay for most of her life. The chef and caterer runs Gaia Gourmet; she made her way to this profession having dabbled plenty with numerous…