Perch might be the bar to beat in Delhi when it comes to cocktails: their Bourbon Toast, tempered by chamomile, is a modern update on the whiskey sour, and you’ll want to smuggle the tequila-laced Jalisco Mule with you wherever you go. While it’s hard to whittle our favourites down to three, The Soprano is another favourite: here’s how to make it at home.
Directions
Take one part whiskey, one part Amaretto and some ice.
Shake in a cocktail mixer, top with a cinnamon stick and serve in your fanciest whiskey glass.
Straighten your back, fall back into your couch and pretend you’re an advertising executive from New York in the 60s (optional).
