Cocktail Club: Basil Smash
Be the star of the bar by perfecting this one drink, and we promise you’ll have guests come by for seconds (and thirds, and fourths…). You will need: 30ml tequila…
Cocktail Club: Winter Gin
If you’re not big on hot toddy in the winter and prefer playing it cool all year round, the good folks at NicoCaara have just the drink for you. You…
Gary Mehigan’s summer salad
A good, smooth honey is the key player in this simple summer salad Gary whipped up for us in a matter of seconds. Play with the vegetables you have at…
Gary Mehigan’s roast pumpkin and quinoa salad
On January 26 we’re launching a new homeware collection in collaboration with Masterchef’s Gary Mehigan and his wife Mandy. It’s the first time we’ve made cookware, and this line is…
Which stone should you really, really own?
They come in all shapes and colours and promise miracles big and small, but which stone is the one that’s meant just for you? Or which is perfect for the…
Getting to know Sandunes
We caught up with Sandunes aka Sanaya Ardeshir for a peek into her lifestyle as a musician. Much of her life revolves around music and sound, whether its for travel…
In the studio with Sandunes
Sanaya Ardeshir is a Mumbai-based composer and producer whose compositions and performance revolve around her roots as a classically-trained pianist. Her own sound explores minimalist compositional techniques, but she brings…
At home with Isha Singh Sawhney
From beach havens and secret countryside haunts to city apartments that transport you somewhere else entirely, At Home With journeys to the homes of some of the most inspiring minds…
Old clothes. New tricks.
This winter we’re delving deep into our favourite styling tip: layering! It confuses some people (what to wear over what?), so this right here is a handy guide to making…
NicoCaara Recipes: Watermelon Gazpacho
Recipes from the NicoCaara kitchen are delicious, nourishing, wholesome, and (this bit is key) achievable. This time around we visited their organic farm in Delhi, and got Chef Lokesh to…