First, eat with your eyes
There’s nothing quite like a beautifully orchestrated plate of food, where each element sings in complete harmony with the other. Chef Lokesh, head chef at CAARA is also our go-to…
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Food
12 posts
At the table with CAARA
A long evening dinner turned ambitious when Alice Helme and Ambika Seth decided to bring fine European food to Delhi’s catering scene. They are firm believers in growing your own…
NicoCaara Recipes: Mince Pie
We’re past Christmas, but we’re going to keep that cheer going for a little while. This heart-warming mince pie recipe from our friends at NicoCaara will last until a very merry Christmas greets…
Gary Mehigan’s roast pumpkin and quinoa salad
On January 26 we’re launching a new homeware collection in collaboration with Masterchef’s Gary Mehigan and his wife Mandy. It’s the first time we’ve made cookware, and this line is…
Malay curry prawn with tempered brown rice
Acing a coastal preparation in your kitchen is no mean feet, but this recipe is so simple that you can win those bragging rights at ease. After all, our friends…
Fenugreek scented roast pumpkin with makhani gravy
NicoCaara is our go-to place for comfort food. But the good folks at our cafe know that it isn’t easy to step out when the only thing you want to…
Cocoa Bark Series
We recently met Gitana Singh, a baker who runs Cocoa Bark Series out of her home right here in Delhi. Her skills are self-taught; she spent summers away in music…
Asian pear and mint salad with honey vinaigrette
Combat the onset of the Indian summer with a refreshing and super-light (plus very wholesome) salad that’ll leave you with a spring in your step.
Chicken and shiitake meatballs with millet, black carrot, and orange
A fresh seasonal salad with a hearty splash of vitamin C (from segmented oranges) to raise spirits and glazed meatballs that will melt in your mouth.