Cocktail Club: Jalapeño Margarita
There’s nothing to beat a great margarita. We’re fans of almost every variation on this classic cocktail, but we reckon you’ll get so keen on the kick of the jalapeño in…
Food & Drink
60 posts
Cocktail Club: Basil Smash
Be the star of the bar by perfecting this one drink, and we promise you’ll have guests come by for seconds (and thirds, and fourths…). You will need: 30ml tequila…
Cocktail Club: Winter Gin
If you’re not big on hot toddy in the winter and prefer playing it cool all year round, the good folks at NicoCaara have just the drink for you. You…
Gary Mehigan’s summer salad
A good, smooth honey is the key player in this simple summer salad Gary whipped up for us in a matter of seconds. Play with the vegetables you have at…
Gary Mehigan’s roast pumpkin and quinoa salad
On January 26 we’re launching a new homeware collection in collaboration with Masterchef’s Gary Mehigan and his wife Mandy. It’s the first time we’ve made cookware, and this line is…
NicoCaara Recipes: Watermelon Gazpacho
Recipes from the NicoCaara kitchen are delicious, nourishing, wholesome, and (this bit is key) achievable. This time around we visited their organic farm in Delhi, and got Chef Lokesh to…
Summer Rice Paper Roll
Light and fresh, this fuss-free recipe from NicoCaara is like summer on a plate. It’s easy to make, easier to plate, and easiest to chow down in the company of…
Malay curry prawn with tempered brown rice
Acing a coastal preparation in your kitchen is no mean feet, but this recipe is so simple that you can win those bragging rights at ease. After all, our friends…
Fenugreek scented roast pumpkin with makhani gravy
NicoCaara is our go-to place for comfort food. But the good folks at our cafe know that it isn’t easy to step out when the only thing you want to…