Fabrics of Sitth: Chanderi
The second season of our ‘Aparna Chandra for Nicobar’ line is here. The collection name—Sitth—translates to ‘clear and bright’ in Hindi, and is a capsule bathed in ivory. We’ve toyed with…
Coming soon: Sitth
The second season of our ‘Aparna Chandra for Nicobar’ line is almost here. We’ve wiped our canvas clean in tandem with the dawn of a new year to bring you…
Setting the table with Namrata Mamak
Delhi-based event planner Namrata Mamak was at our garden studio for two days, flitting around our vegetable patch to set the scene for a lovely garden brunch, transforming our pantry…
How to: Create an intimate party nook
No gathering feels intimate from the very start, you have to set the mood for it. Event planner Namrata Mamak suggests you find a cosy spot in your balcony or…
How to: Throw the ultimate garden brunch
When it comes to brunch (or any other meal, for that matter), it’s not just about what you serve, but how you serve it. Event planner Namrata Mamak shows us…
NicoCaara Recipes: Mince Pie
We’re past Christmas, but we’re going to keep that cheer going for a little while. This heart-warming mince pie recipe from our friends at NicoCaara will last until a very merry Christmas greets…
Cocktail Club: Caipiroska
Who can ever tire of the classics? They’re called classics for a reason. This is how NicoCaara does their Caipiroska, and might we suggest you give it a go at…
Cocktail Club: Nicotini
A refreshing martini done the NicoCaara way, to get you into a very tropical (aka very Nicobar) state of mind. You will need: 30ml Campari 15ml Martini Bianco 15ml fresh…
Cocktail Club: NicoCaara Collins
The host with the most is very likely to swap their signature welcome drink for our NicoCaara Collins. It’s easy to make, easier to sip, and is a great way…
Cocktail Club: Jalapeño Margarita
There’s nothing to beat a great margarita. We’re fans of almost every variation on this classic cocktail, but we reckon you’ll get so keen on the kick of the jalapeño in…