New in: Home Fragrance
The Spice trade was the stuff of legends. Those spices once as precious as gold are now readily procured, but this is still a constant source of inspiration to us,…
Summer Rice Paper Roll
Light and fresh, this fuss-free recipe from NicoCaara is like summer on a plate. It’s easy to make, easier to plate, and easiest to chow down in the company of…
Malay curry prawn with tempered brown rice
Acing a coastal preparation in your kitchen is no mean feet, but this recipe is so simple that you can win those bragging rights at ease. After all, our friends…
Fenugreek scented roast pumpkin with makhani gravy
NicoCaara is our go-to place for comfort food. But the good folks at our cafe know that it isn’t easy to step out when the only thing you want to…
The Farmer’s Wheelbarrow
The pomp and show of food is a relatively new phenomenon. At some point, and we’re hard-pressed to pinpoint exactly where, but with leaps in molecular gastronomy, in food technology…
We need your help with our packaging
Since the launch of our brand in March 2016, we’ve been taking baby steps towards a more sustainable ethos that’ll help reduce our carbon footprint and aid you in making…
Cocoa Bark Series
We recently met Gitana Singh, a baker who runs Cocoa Bark Series out of her home right here in Delhi. Her skills are self-taught; she spent summers away in music…
Sparkle on honeydew skies
A new season at Nicobar promises a fresh start to everything…right from gleaming pops of brass for everyday meals, and iridescent bits lining your bar, through to a deep palette…