Burma Burma’s Shan Khow Suey
Khow Suey is one of Myanmar’s most famous culinary imports. While Khow Suey is, the most well-known Shan, Khow Suey comes with a slight variation. Originating from the Shan state…
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Burma Burma’s Raw Mango Salad
A wonderful culinary trait of Myanmar is that they make salads out of anything, and the raw mango salad, in particular, is popularly found on the streets of Yangon. This…
Niharika Shekhawat’s modern Indian style
Niharika Shekhawat is the Creative Director at Sunita Shekhawat Jaipur, a family-run heritage jewellery brand from India. She’s known as a visionary gemologist whose creative expression has really given the…
At the table with CAARA
A long evening dinner turned ambitious when Alice Helme and Ambika Seth decided to bring fine European food to Delhi’s catering scene. They are firm believers in growing your own…
Making the case to step out when it rains
There’s only one way to enjoy the rain; outdoors, in the thick of nature. Any other way and the soul laments, because really, if you’re not stepping out, you’re depriving…
Talisman: jewellery by Nicobar
New to the Nicobar line: Talisman. Jewellery that is an ode to journeys, to memories imbued with meaning and made solid, for keeps. This small capsule is bathed in muted…
Travellers’ tales
Nicobar introduces a range of trinkets that are an ode to journeys and memories. Inspired by objects found and foraged, from shells on a beach in the Maldives, to a…
Simran Lal, Founder of Nicobar, On How She Launched Her Lifestyle Brand and Tips On Travelling to India
Simran Lal, former CEO of her family’s immensely successful brand Good Earth and founder of the lifestyle brand Nicobar, talks to Culture Trip about the things that inspire her, tips…